![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEichAgWd7Z5no4IhQ4MMDEr9owxN40cEu3vWbB4XTSnK36Hi92wqJybq7W_fucMZlui5wuS_XwxWfx_jYMqkKLgjYN2Fi78XJVrK_B7BPy0UKpOPlT5VHN_bhE3gLrfXo1IFytcjyfGtxNx/s400/Picture+3.png)
This weekend, I was able to do this wedding cake for Christin and Joel. Their French themed wedding, was so cool! All over the reception location (the Parlor, downtown Lynchburg) there were amazing touches of France. This cake seems fairly simple decorations-wise, but it was the first square cake wedding cake I have done before, which was a little nerve-racking. It is also the first cake that I stacked before transporting, which was also nerve-racking. Thankfully, it worked out well!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcfXX_UREQxfIfsORQuw2B8nN5CIEiFmlxjX8pSsMtVmyEN8W0J5SI744ZIYcSRCb5rdzDXHYPY2Ww3mX_KU067c4v1T9vxIYdIz70eT1bhvJ4S4alqMHFBEzk3EElRXkEBnjOwbw_n09R/s400/Picture+2.png)
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