I had a lot of fun doing this cake! It is unique and I liked doing something a little different!
The wedding colors were peacock blue and gray, so I alternated the colors on the various tiers - the cakes with gray ribbon had peacock blue Swiss dots, and vice a versa. The flowers were made out of gum paste (thank you Alisha for helping me make all of those!). All the cakes were chocolate with buttercream icing.
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